Waterblommetjiebredie with breyani spiced basmati rice

Waterblommetjie Bredie 1
Waterblommetjie Bredie 4 2

Waterblommetjiebredie with breyani spiced basmati rice
Waterblommetjiebredie with breyani spiced basmati rice
Print Recipe
Servings Prep Time
6-8 people 15 minutes
Cook Time
2-3 hours
Servings Prep Time
6-8 people 15 minutes
Cook Time
2-3 hours
Waterblommetjiebredie with breyani spiced basmati rice
Waterblommetjiebredie with breyani spiced basmati rice
Print Recipe
Servings Prep Time
6-8 people 15 minutes
Cook Time
2-3 hours
Servings Prep Time
6-8 people 15 minutes
Cook Time
2-3 hours
Ingredients
  • 2 kg cubed mutton meat
  • Some SASKO cake flour, salt and pepper
  • Some butter and Willow Creek lemon flavoured olive oil to fry
  • 3 Onions, peeled and chopped
  • 6 Garlic cloves, peeled and minced
  • 15 ml cumin seeds, toasted and crushed
  • 15 ml coriander seeds, toasted and crushed
  • 1 liter Prepared chicken or lamb stock
  • 1 kg waterblommetjies, cleaned
  • Juice of 1 lemon
  • Salt and white pepper to taste
  • 2 cups basmati rice
  • 100 g Butter
  • 100 ml Willow Creek Lemon flavoured olive oil
  • 50 ml mixed whole breyani spices
Instructions
  1. Dust the meat with the flour, salt and pepper and pan fry in butter and olive oil until well browned.
  2. Remove from the pot and add more butter and olive oil.
  3. Fry the onions and garlic until soft and slightly browned.
  4. Add the coriander and cumin and fry until fragrant.
  5. Add the stock and browned meat and cover with a lid or foil.
  6. Cook for 2 hours on a very low heat.
  7. Add the waterblommetjies and cook for a further hour or until the meat and waterblommetjies are soft.
  8. Add the lemon juice and seasoning and serve with the breyani spices basmati rice.
  9. Soak the rice for 20 minutes. Strain.
  10. Bring a pot of salted water to a rolling boil and add the rice. Cook for 5 minutes and strain. Keep aside.
  11. Melt the butter, olive oil and spices together, mix into the rice and serve with the waterblommetjiebredie.