22 Sep Vegan Olive and Canola Oil Brownies
Ingredients
- 2 1/4 cups whole wheat flour
- 2 cups brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 1 cup cocao powder unsweetened
- 1/2 cup chocolate chips
- 1/2 cup B-well Canola and Olive oil
- 11/2 cups black coffee strong and cold
- 4 tsp apple cider vinegar
- 1/2 cup overripe banana mashed well
Instructions
Instructions
- Combine all the dry ingredients and the chocolate chips and mix well.
- Mix all the wet ingredients together. If the banana is not very ripe, place it in a blender to get a smooth paste. It’s best to avoid lumps so that you don’t taste banana in the fudge later on.
- Now pour the wet ingredients into the dry ingredients and mix well.
- Pour the batter into a pan which is greased (with olive oil) and dusted (with whole wheat flour) and place it in a preheated oven. Bake at 170°C for about 15-20 minutes or until the top looks cooked. I cooked it till the tooth pick inserted came out clean, but if you want the brownies to be gooey you can leave it slightly under-cooked.
Notes
- Brownies make really nice gifts and tied-up rustically with baking paper and brown paper will put a smile on many faces.
- Also great for lunch boxes and the inevitable school bake sale.