Tomato roasted chicken with loaded baked potatoes and palmiers
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Ingredients
Tomato roasted chicken
  • 6 Chicken drumsticks and 6 thighs
  • 1tub Rhodes tomato paste
  • 1cup tomato sauce
  • 15ml Garlic salt
  • 15ml Hinds Paprika
  • 15ml Hinds Portuguese chicken spice
Loaded baked potatoes
  • 12 Large potatoes,pricked with a fork
  • Some oil for roasting
  • 15ml Hinds Potato spice
  • 120ml SASKO cake flour
  • 120ml Butter
  • 1liter Full cream milk
  • Salt and pepper to taste
  • 10ml Mustard
  • **Optional 1 Tub cream cheese to add to the white sauce
  • 250grams streaky baconsliced and cooked
  • 200ml Prepared pesto
  • 30ml Packo curry paste
Palmiers
  • 1 packet Magpie Puff pastry,
  • 1/2cup brown sugar
  • 10ml Hinds ground cinnamon
Instructions
Tomato roasted chicken
  1. Mix the chicken drumsticks and thighs with the tomato paste, tomato sauce, garlic salt, paprika and chicken spice.
  2. Place in a prepared baking dish and roast for 45-50 minutes on 180 degrees Celsius.
Loaded baked potatoes
  1. Rub the potatoes with some oil and spice with the potato spice
  2. Place on a prepared oven tray and roast in the oven for approx. 1 hour on 180 degrees Celsius.
  3. Melt the butter in a saucepan and add the flour. Whisk so that there are no lumps.
  4. Slowly add the milk while whisking and cook until the sauce has thickened. Mix in the mustard and cream cheese if you have.
  5. Divide the sauce into 3 parts and add the bacon to the 1st one, the pesto to the 2nd one and the curry paste to the 3rd one.
  6. Once the potatoes have cooled slightly, cut a cross on the top of each one and press a little to open the cavity.
  7. Divide the 3 sauces into the cavities and serve with the roasted tomato chicken
Palmiers
  1. Roll out the pastry on a work surface.
  2. Mix the sugar and cinnamon together and sprinkle over the pastry.
  3. Start rolling up the pastry from the 2 short sides together so that they come together in the middle.
  4. Using a sharp knife, cut into 1cm thick slices and place flat on a prepared baking tray.
  5. Bake for 10-15 minutes on 180 degrees Celsius.
  6. Cool slightly and enjoy!