29 Sep Tomato roasted chicken with loaded baked potatoes and palmiers
Posted at 15:49h
in Chicken, Dessert, Kaapse Kombuis Kuiers op Radio KC, Mains, Recipes, Red Wine, Side dishes & Salads, Starters, Vegetables, White Wine




Ingredients
Tomato roasted chicken
- 6 Chicken drumsticks and 6 thighs
- 1 tub Rhodes tomato paste
- 1 cup tomato sauce
- 15 ml Garlic salt
- 15 ml Hinds Paprika
- 15 ml Hinds Portuguese chicken spice
Loaded baked potatoes
- 12 Large potatoes, pricked with a fork
- Some oil for roasting
- 15 ml Hinds Potato spice
- 120 ml SASKO cake flour
- 120 ml Butter
- 1 liter Full cream milk
- Salt and pepper to taste
- 10 ml Mustard
- ** Optional 1 Tub cream cheese to add to the white sauce
- 250 grams streaky bacon sliced and cooked
- 200 ml Prepared pesto
- 30 ml Packo curry paste
Palmiers
- 1 packet Magpie Puff pastry,
- 1/2 cup brown sugar
- 10 ml Hinds ground cinnamon
Instructions
Tomato roasted chicken
- Mix the chicken drumsticks and thighs with the tomato paste, tomato sauce, garlic salt, paprika and chicken spice.
- Place in a prepared baking dish and roast for 45-50 minutes on 180 degrees Celsius.
Loaded baked potatoes
- Rub the potatoes with some oil and spice with the potato spice
- Place on a prepared oven tray and roast in the oven for approx. 1 hour on 180 degrees Celsius.
- Melt the butter in a saucepan and add the flour. Whisk so that there are no lumps.
- Slowly add the milk while whisking and cook until the sauce has thickened. Mix in the mustard and cream cheese if you have.
- Divide the sauce into 3 parts and add the bacon to the 1st one, the pesto to the 2nd one and the curry paste to the 3rd one.
- Once the potatoes have cooled slightly, cut a cross on the top of each one and press a little to open the cavity.
- Divide the 3 sauces into the cavities and serve with the roasted tomato chicken
Palmiers
- Roll out the pastry on a work surface.
- Mix the sugar and cinnamon together and sprinkle over the pastry.
- Start rolling up the pastry from the 2 short sides together so that they come together in the middle.
- Using a sharp knife, cut into 1cm thick slices and place flat on a prepared baking tray.
- Bake for 10-15 minutes on 180 degrees Celsius.
- Cool slightly and enjoy!