Summer potato salad, pasta salad, pork meatballs, club sandwiches and fresh fruit served with Pearly Bay dry white box on the beach
Servings Prep Time
6-8people 1hour
Cook Time
1hour
Servings Prep Time
6-8people 1hour
Cook Time
1hour
Ingredients
Potato salad
  • 1kg Baby potatoes,
  • A handful of chives,chopped
  • 15ml yellow mustard seeds
  • 100ml red wine vinegar
  • 100ml olive oil
  • 1 red onion, peeled, halved and thinly sliced
  • 1 small red cabbage,thinly slices
  • Salt and pepper to taste
Pasta salad
  • 500grams spiral pasta (fusilli)cooked, strained and cooled
  • 500ml mayo
  • 45ml Curry powder
  • 200grams butternut, cooked and cut into cubes
  • 200grams streaky bacon, crispy cooked and roughly chopped
  • 1tin sliced peaches
  • 1tin whole kernel corn
  • Salt and pepper to taste
Pork meatballs
  • 500grams pork sausage meat, rolled into 16 meatballs
  • Flour, egg and breadcrumbs to coat
  • Some oil for frying
  • 300ml mayo
  • A handful of fresh coriander and basil, finely chopped
  • 1 small green chilli, finely chopped
  • 10ml brown sugar
  • 10ml apple cider vinegar
  • 5ml Fresh grated ginger
Club Sandwiches
  • 8slices white bread, toasted
  • 200ml mayo
  • 400grams streaky bacon, crispy cooked
  • 2heads Romaine lettuce
  • 3 tomatoes, sliced
  • 4 fior de latte mozzarella balls,sliced
To serve
  • Fresh fruit such as nectarines, pineapple, kiwi and cherries
Instructions
Potato salad
  1. Boil the potatoes until cooked, cut in half while still warm and add the olive oil and vinegar. Leave to cool.
  2. Add the chives, mustard seeds, onion and red cabbage and season to taste.
  3. Keep in the fridge until serving.
Pasta salad
  1. Mix all the ingredients together and season to taste. 2.
  2. Keep refrigerated until serving.
Pork meatballs
  1. Coat the meatballs in the flour, then in the egg and then in the crumbs.
  2. Deep fry in medium hot oil until golden brown. Keep warm.
  3. Mix the mayo, herbs, chilli, sugar, vinegar and ginger together and season to taste.
  4. Serve the sauce with the meatballs.
Club sandwiches
  1. Spread the mayo on all the toasted slices of bread.
  2. Layer the bacon, lettuce, tomatoes and mozzarella on the bread and cut into triangles.
To Serve
  1. When you go to the beach, serve the potato salad, pasta salad, pork meatballs and club sandwiches with the fresh fruit and the Pearly Bay dry white.