Summer cheese and charcuterie platter with strawberry and rose chutney, fig jam, sour dough bread and grapes


Summer cheese and charcuterie platter with strawberry and rose chutney, fig jam, sour dough bread and grapes
Summer cheese and charcuterie platter with strawberry and rose chutney, fig jam, sour dough bread and grapes
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Summer cheese and charcuterie platter with strawberry and rose chutney, fig jam, sour dough bread and grapes
Summer cheese and charcuterie platter with strawberry and rose chutney, fig jam, sour dough bread and grapes
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Ingredients
  • A selection of French cheeses such as brie, camembert, chevin and roquefort
  • A selection of charcuterie such as culatello, bresaola and coppa
  • 400 g strawberries halved
  • 1 cup red wine vinegar
  • 1 cup brown sugar
  • 1 cup water
  • 20 g rose petals rinsed and dried
  • 500 g Fresh Figs halved
  • 400 g White sugar
  • Juice of 1 lemon
  • A cinnamon stick
  • 1 Freshly baked sourdough bread or any other bread of your choice
  • 500 g Fresh red grapes
Instructions
  1. For the chutney - place the strawberries, vinegar, sugar and water in a saucepan and bring to the boil.
  2. Cook on medium heat until sticky and add the rose petals. Cool down and place into the fridge.
  3. For the jam, place the figs, sugar, lemon juice and cinnamon stick in a medium pot and slowly bring to a boil on low heat.
  4. Cook for about 20 minutes or until it becomes sticky. Cool down and place into the fridge.
  5. For the platter - arrange the cheese, charcuterie, bread and grapes on a platter.
  6. Serve the chutney and jam in bowls with the rest of the platter.