Strawberry Bellini

Strawberry Bellini
Strawberry Bellini
Print Recipe
A slightly sweeter twist on the classic Bellini with strawberries instead of peaches and perfectly balanced with Laborie MCC Brut. 
Servings Prep Time
4 people 25 minutes
Servings Prep Time
4 people 25 minutes
Strawberry Bellini
Strawberry Bellini
Print Recipe
A slightly sweeter twist on the classic Bellini with strawberries instead of peaches and perfectly balanced with Laborie MCC Brut. 
Servings Prep Time
4 people 25 minutes
Servings Prep Time
4 people 25 minutes
Ingredients
  • 800 g Fresh Strawberries * fresh referred
  • 150 g sugar
  • 750 ml Laborie MCC Brut
  • 4 1 by 1 Fresh Cherries * garnish
Instructions
  1. Blend the strawberries into a fine pulp.
  2. Add the strawberry pulp and the sugar into a pot on low heat. Stir constantly until the sugar has dissolved and let cool.
  3. Once cooled, add 200ml of the pulp into a large champagne flute or coupe glass. You’ll have enough pulp for 4 servings.
  4. Finally, charge with ice cold Laborie MCC Brut.
  5. Garnish with a strawberry fan and a fresh cherry. Enjoy