24 Jul Laborie Brut Tangerine Spritzer
Ingredients
- 4 1 by 1 Fresh Tangerines * fresh referred
- 400 ml Aperol
- 750 ml Laborie MCC Brut
- 200 ml soda water
Instructions
- Cut the Nartjies into wheels and divide into 4 x Large Rocks glasses
- Pour 100 ml Aperol into each glass.
- Fill glasses with ice.
- Charge every glass with 150ml of ice cold Laborie MCC Brut.
- Finally, top off each class with 50ml of Soda Water.
- Serve with a straw and enjoy.