Since I first expanded my taste horizons and got myself to eat the first bite of steak tartare, I have been in love with this dish. The flavours are simple and uncomplicated and lifts the taste of the meat into another dimension. Make sure to ask your butcher for the absolute best quality of filet which will make all the difference. Try to prepare this dish no more than 30 minutes before serving to maintain the best colour of the meat. This dish can be served right throughout the year .