11 Oct Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa

Posted at 13:32h in Fruit, Lamb, Mains, Recipes, Vegetables by
Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa
Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa
Print Recipe
This recipe smacks of a festive summer as it is colorful and bold, and makes use of interesting ingredients. Butterflying the deboned leg of lamb is probably the most effort that goes into this dish. I watched a fun Jamie Oliver tutorial on YouTube and now I can do it like a pro! This dish is guaranteed to impress your guests. Serve it with slightly chilled KWV The Mentors Orchestra for a taste explosion.
Servings Prep Time
6-8 people 60 minutes
Cook Time
120 minutes
Servings Prep Time
6-8 people 60 minutes
Cook Time
120 minutes
Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa
Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa
Print Recipe
This recipe smacks of a festive summer as it is colorful and bold, and makes use of interesting ingredients. Butterflying the deboned leg of lamb is probably the most effort that goes into this dish. I watched a fun Jamie Oliver tutorial on YouTube and now I can do it like a pro! This dish is guaranteed to impress your guests. Serve it with slightly chilled KWV The Mentors Orchestra for a taste explosion.
Servings Prep Time
6-8 people 60 minutes
Cook Time
120 minutes
Servings Prep Time
6-8 people 60 minutes
Cook Time
120 minutes
Ingredients
For the rolled lamb
  • 1 1,5kg - 2kg leg of lamb deboned and butterflied
  • olive oil
  • salt to taste
  • pepper to taste
  • 1 handful parsley, mint and chives chopped
For the beetroot risotto
  • 1,2 litres chicken stock I prefer Nomu
  • 2 large tbsp pickled and grated beetroot
  • 1 large tbsp Butter
  • 2 red onions peeled and chopped
  • 400 g risotto rice
  • 1 glass KWV white wine
  • salt to taste
  • pepper to taste
  • 1 handful Parmesan cheese grated