06 Oct Pulled pork fajitas with sweetcorn salsa, lettuce, creme fraiche, guacamole, cheese and brownies
Posted at 12:54h
in Dessert, Kaapse Kombuis Kuiers op Radio KC, Mains, Pork, Recipes, Red Wine, Side dishes & Salads, Starters, Vegetables, White Wine
Ingredients
Pulled pork
- 1 large deboned pork shoulder, approx. 3kg
- 2 large Onions peeled and sliced
- 1 garlic bulb, cut in half
- 30 ml Hinds BBQ spice
- 10 ml Hinds pure ground black pepper
- 15 ml ground cumin
- 750 ml Prepared chicken or pork stock
- 1 tin Rhodes Black Beans
- 2 packet Magpie roti's, cooked according to package instructions
Sweetcorn salsa
- 1 tin Rhodes whole kernel corn
- 2 red onions peeled and chopped
- 2 Tomatoes, chopped
- A handful of fresh coriander leaves, chopped
- 20 ml White wine vinegar
- 20 ml sugar
- Salt and pepper to taste
Guacamole
- 3 Avocados, peeled and cubed
- 1 tomato, chopped
- 1 red onion peeled and chopped
- A handful of fresh coriander leaves, chopped
- Juice of 1 large lemon
- Salt and pepper to taste
To serve
- 1 Head Iceberg lettuce, shredded
- 250 grams crème fraiche
- 250 grams Cheddar cheese, grated
Brownies
- 500 grams Sasko chocolate muffin mix
- 1 1/4 cup oil or melted butter
- 1/2 cup brown sugar
- 2 Extra large eggs
- 1 cup chocolate chips
Instructions
Pulled pork
- Place the onions and garlic on the bottom of a prepared deep oven dish.
- Rub the pork shoulder with the BBQ spice, pepper and cumin and place on top of the onions.
- Add the stock and cover with heavy duty foil.
- Place in a pre-heated 150-degree Celsius oven and roast for approx. 3 hours or until the meat starts to fall apart.
- Once the meat is soft and cooked, pull apart into shreds with 2 forks and add the black beans. Mix through and make sure the meat is juicy.
- Keep warm until serving.
Sweetcorn salsa
- Mix all the ingredients together and place in the fridge until you are ready to serve the meat.
Guacamole
- Mash the avocados in a large bowl with a fork and add the tomato, onion, coriander and lemon.
- Season to taste and place in the fridge until you serve the pork shoulder.
To serve
- Serve the pulled pork shoulder with the roti’s, salsa, guacamole, lettuce, crème fraiche and cheese.
- You can stuff each roti with filling, or you can eat everything separate.
Brownies
- Mix the muffin mix, oil/butter, sugar and eggs together and add the chocolate chips. The dough should be very thick.
- Pour into a prepared deep oven dish and bake @ 150 degrees Celsius for approx. 45 minutes.
- Let cool and cut into blocks.