Pampoenkoekies with orange and thyme caramel sauce


Pampoenkoekies with orange and thyme caramel sauce
Pampoenkoekies with orange and thyme caramel sauce
Print Recipe
Servings Prep Time
4-6 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 people 30 minutes
Cook Time
30 minutes
Pampoenkoekies with orange and thyme caramel sauce
Pampoenkoekies with orange and thyme caramel sauce
Print Recipe
Servings Prep Time
4-6 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 people 30 minutes
Cook Time
30 minutes
Ingredients
  • 1 Large Butternut
  • 2 eggs
  • 5 ml salt
  • 15 ml baking powder
  • 2 Cups self-raising flour
  • 1 Cup brown sugar
  • 1/2 Cup Butter
  • 1 Cup water
  • 2 Cups milk
  • 30 ml maizena
  • 5 ml salt
  • Zest and juice of 1 orange
  • 15 ml fresh thyme leaves
Instructions
  1. Peel the butternut, take out the seeds and cut into cubes.
  2. Cook in some water until soft. Cool down.
  3. Place the butternut, eggs, salt, baking powder and flour into a mixer and mix until well combined and it looks like a cake batter.
  4. Fry tablespoons full in hot oil until well browned and cooked. Keep warm.
  5. Place the sugar, butter and water in a saucepan and boil until it turns into a dark caramel colour.
  6. Mix the milk with the maizena and add to the saucepan.
  7. Keep whisking until the sauce thickens slightly and add the orange zest and juice and thyme.
  8. Stir through and pour over the hot pampoenkoekies.