Montagu cranberry, macadamia and linseed dark chocolate bark
Servings
Prep Time
6-8
people
20
minutes
Servings
Prep Time
6-8
people
20
minutes
Ingredients
500
g
70% dark chocolate (you can also use 250g dark and 250g milk chocolate)
Pinch of coarse sea salt
250
g
Montagu roasted and salted macadamia nuts
100
g
Montagu cranberries
60
ml
Montagu linseeds
Instructions
Melt the chocolate over a double boiler until just melted and add the salt.
Spread the chocolate in a thin layer on a prepared baking sheet lined with baking paper.
Sprinkle over the linseeds followed by the nuts and cranberries.
Leave to set at room temperature.
Break the chocolate bark into shards and place in a glass jar. Store at room temperature.