18 Feb Marinated and grilled chicken sosaties with satay sauce, cucumber spaghetti and Montagu sriracha flavoured peanuts
Marinated and grilled chicken sosaties with satay sauce, cucumber spaghetti and Montagu sriracha flavoured peanuts
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Print Recipe
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| Servings | Prep Time |
| 4-6 people | 15 minutes |
| Cook Time | Passive Time |
| 25 minutes | 1 hour or overnight |
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Ingredients
- 4 Deboned chicken breasts, cut into cubes
- 200 ml Good quality soy sauce
- 50 ml oil
- 80 ml honey
- 2 Garlic cloves minced
- 5 ml Freshly ground ginger
- 1 tin coconut cream
- 2 tablespoons smooth peanut butter
- 20 ml Soy sauce
- 10 ml red curry paste
- 1 Packet Montagu sriracha flavoured peanuts
- 1 cucumber cut into spaghetti strips
- Some extra sriracha flavoured peanuts for serving
Instructions
- Mix the soy sauce, oil, honey, garlic and ginger together and pour over the chicken cubes. Marinade for 1 hour or overnight.
- Skewer the chicken and cook on the braai or griddle pan uuntil cooked and charred.
- Place the coconut cream, peanut butter, soy sauce, curry paste and peanuts in a blender and blend until smooth.
- Place the cucumber spaghetti on a platter with the chicken sosaties in top.
- Drizzle the satay sauce over and add some more Montagu sriracha peanuts.