Low GI Hamburgers with Herb Mayo and Salad | Family Decorated Homemade Doughnuts
Servings Prep Time
8people 10minutes
Cook Time
15minutes
Servings Prep Time
8people 10minutes
Cook Time
15minutes
Ingredients
Low GI Hamburgers with Herb Mayo and Salad
  • 2 packets SASKO low GI seeded buns
  • 8 Thick pure beef burger patties
  • 15 Canola Oil
  • 15ml Willowcreek Garlic Flavoured Olive Oil
  • 300ml mayonnaise
  • 20g Fresh Sweet Basil
  • 20g Fresh French parsley
  • 10ml lemon juice
  • 2 Small heads Red Cabbage
  • 2tbls Full Cream Greek Yogurt.
  • Seasonal vegetables
  • salt and pepper
Family Decorated Homemade Doughnuts
  • 500g SASKO sweet dough bake mix
  • 750ml Vegetable Oil for frying
  • 1cup icing sugar
  • 2tbls. 1 egg, beaten with a splash of water
  • 1-2 drops of pink food coloring
  • Colorful sprinkles for decorating
Instructions
Low GI Hamburgers with Herb Mayo and Salad
  1. Start by prepping your burger patties.
  2. Give each a light drizzle of olive oil and a liberal seasoning with salt and pepper.
  3. If your patties were made to lage, simply reshape them into the desired size. Set aside to gather flavour.
  4. In a blender or food processor, blitz the fresh herbs and the Willow Creek Garlic olive oil till finely chopped.
  5. Mix the pesto into 200ml of the mayonnaise with 5ml lemon juice, salt and pepper. Refrigerate till needed.
  6. Get a frying pan with the canola oil smoking hot.
  7. Cook the patties, without disturbing them too much, for about 3 min on each side, or until browned.
  8. Adding a knob of butter at the end will boost the flavours in the meat.
  9. Remove from the pan and set in a hot oven for a few minutes if you like them more well done.
  10. Cut or grate the red cabbage thinly.
  11. Mix the yogurt and the rest of the mayonnaise and lemon juice into the cabbage.
  12. Season as preferred and serve on the side with other summer vegetables, or in the burger for less fuss and more fun.
  13. Always toast a burger bun, especially if it goes on a picnic.
  14. Construct the burgers with generous spoons of herbed garlic mayo and wrap in picnic paper.
  15. Refrigerate until you pack your hamper.
Family Decorated Homemade Doughnuts
  1. Follow the instructions on the SASKO Sweet Dough Bake Mix for doughnuts to make the dough.
  2. Place the dough into a greased bowl, and cover.
  3. Set in a warm place to rise until double.
  4. Dough is ready if you touch it, and the indentation remains.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
  6. Cut with a floured doughnut cutter.
  7. Let doughnuts sit out to rise again until double.
  8. Cover loosely with a cloth.
  9. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C).
  10. Slide doughnuts into the hot oil using a wide spatula.
  11. Turn doughnuts over as they rise to the surface.
  12. Fry doughnuts on each side until golden brown.
  13. Remove from hot oil, to drain on a wire rack.
  14. Whisk together the powdered sugar, water, and food coloring in a bowl.
  15. Adjust the consistency of the glaze, by adding a small amount of sugar if it’s too watery, or adding water if it looks too thick.
  16. Repeat in a couple different bowls to get various shades of color.
  17. Pour the glaze over the donuts, Allow to partially set and repeat if necessary.
  18. Add sprinkles, candies, or jellies while the glaze is still wet and allow the donuts to set before eating (if you can help yourself!).