25 Jul Laborie Mignonette Oyster Sauce
This is a quick and delicious classic French sauce to make with oyster. Go though some trouble to find shallots as it gives this sauce a very soft and delicate taste. If not available use a mixture of white and red onion as an alternative. The sauce can be made in advance and brought out just before serving your oysters.
| Servings | Prep Time |
| 6 - 8 people | 15 minutes |
| Passive Time |
| 1 hour |
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This is a quick and delicious classic French sauce to make with oyster. Go though some trouble to find shallots as it gives this sauce a very soft and delicate taste. If not available use a mixture of white and red onion as an alternative. The sauce can be made in advance and brought out just before serving your oysters.
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Ingredients
- 2 shallots very finely chopped
- 75 ml of good quality appel cider vinegar
- 75 ml of rice vinegar or soft red wine vinegar
- 1 tablespoon of castor sugar
- ~ grounded black and pink pepper corns
- ~ pinch of salt
Instructions
- Mix all the ingredients together and let it rest for at least an hour in the fridge.
- Serve with freshly chucked oysters.