22 Sep Honey Vanilla Ice Cream with Pears and Banana Bread

Posted at 13:53h in Dessert, Fruit, Recipes by
Honey Vanilla Ice Cream with Pears and Banana Bread
Honey Vanilla Ice Cream with Pears and Banana Bread
Print Recipe
This is a wonderfully easy recipe for the most delicious honey ice cream that can be flavoured with various things. We prepare a simple version with honey and vanilla and add some delicious garnishes such as pears and fried banana bread.
Honey Vanilla Ice Cream with Pears and Banana Bread
Honey Vanilla Ice Cream with Pears and Banana Bread
Print Recipe
This is a wonderfully easy recipe for the most delicious honey ice cream that can be flavoured with various things. We prepare a simple version with honey and vanilla and add some delicious garnishes such as pears and fried banana bread.
Ingredients
Ice Cream
  • 500 ml fresh cream
  • 3 eggs separated and the whites whipped
  • 1 tin condensed milk
  • 2 tablespoons Champagne Honey
  • 1 teaspoon vanilla powder
Garnishes
  • 1 tin baby pears halved
  • 125 ml dessert wine such as KWV Mentors Noble Late Harvest
  • 1/2 teaspoon cinnamon powder
  • 4 slices banana bread
  • 1 tablespoon Butter
  • fresh gooseberries
  • honey comb chopped
Instructions
Ice Cream
  1. Whip the cream until semi whipped and aerated.
  2. Blend the honey, condensed milk and eggs together.
  3. Fold the whipped egg whites into the cream.
  4. Slowly add the egg yolk mixture and fold in gently with the vanilla powder.
  5. Place in the freezer overnight to freeze.
Garnishes
  1. Place the pears in a heated sauce pan and cover with the dessert wine and dust with the cinnamon powder
  2. Reduce the liquid to one third for about 10-12 minutes.
  3. Let it cool.
  4. Cut the banana bread into smaller squares and pan fry in the butter until golden brown.
  5. Plate the dish with some chopped honey comb at the bottom of the plate and place the ice cream on top. Garnish with the banana bread and fresh gooseberries.
  6. Spoon the poached pears and sauce over the ice cream.