22 Sep Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream

Posted at 13:33h in Dessert, Recipes by
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Print Recipe
Deliciously decadent and a wonderful treat for expectant mothers.
Servings
6 servings
Servings
6 servings
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Print Recipe
Deliciously decadent and a wonderful treat for expectant mothers.
Servings
6 servings
Servings
6 servings
Ingredients
Canola Oil Nutella
  • 2 cups hazelnut or cashew nuts
  • 6 tbsp cocoa powder unsweetend
  • 150 g castor sugar
  • 1 pinch salt
  • 1 tsp vanilla essence or extract
  • 175 ml B-well Canola oil
Salted Caramel and Cookie Ice Cream
  • 2 l Vanilla ice cream
  • 1 tin caramel spread
  • 1 tsp salt
  • 1 packet tennis biscuits
Instructions
Canola Oil Nutella
  1. Roast the nuts in the hot oven until golden brown for about 5 minutes. Be careful not to burn.
  2. Place all the ingredients in a blender and blend until smooth.
Salted Caramel and Cookie Ice Cream
  1. Soften the ice cream at room temperature.
  2. Break the cookies into small chunks and blend into the ice cream with the caramel and salt to taste.
  3. Refreeze overnight.
  4. Serve the ice cream covered with homemade Nutella.
Hint
  1. Ice cream can be refrozen into ice cream lollies with sticks and dipped into the home made Nutella.