Gold Vanilla Toffee Apple Cake


Gold Vanilla Toffee Apple Cake
Gold Vanilla Toffee Apple Cake
Print Recipe
The SASKO Vanilla Flavoured Bake Mix is delicious and easy to use, but there is no reason not to bring some wow factor to a celebration. Go for gold with this Glam Bake - tell them it took you hours!
Servings Prep Time
8 people 40 minutes
Servings Prep Time
8 people 40 minutes
Gold Vanilla Toffee Apple Cake
Gold Vanilla Toffee Apple Cake
Print Recipe
The SASKO Vanilla Flavoured Bake Mix is delicious and easy to use, but there is no reason not to bring some wow factor to a celebration. Go for gold with this Glam Bake - tell them it took you hours!
Servings Prep Time
8 people 40 minutes
Servings Prep Time
8 people 40 minutes
Ingredients
  • 500 gram Sasko Vanilla Flavoured Bake Mix.
  • 1 Can Mini apples (Crab Apples)
  • 200 gram Granulated White Sugar
Buttercream Icing
  • 1 cup Unsalted butter, softened to room temperature 230g
  • 4-5 cups Icing sugar sifted 480-600g
  • 1/4 cup Fresh cream, at room temperature 60ml
  • 2tsps Pure vanilla extract
  • salt
  • Gold Confectioners paint
Instructions
  1. Follow the instructions on the SASKO Vanilla Flavoured Bake Mix.
  2. Divide the batter evenly into 2 20cm springform cake pans lined with baking paper and well greased.
  3. Back as instructed and allow to cool completely.
  4. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes.
  5. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract.
  6. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
  7. Taste. Add a pinch of salt if the icing is too sweet.
  8. You can control the consistency at this point– add up to 1/2 cup more confectioners’ sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).