17 Sep Dim Sum with Wild Africa Cream Dipping sauce

Posted at 09:48h in Beef, Chicken, Cocktails, Cocktails, Drinks Pairing, Main Ingredient, Mains, Pork, Recipes, Starters by

Dim Sum with Wild Africa Cream Dipping sauce
Dim Sum with Wild Africa Cream Dipping sauce
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Dim Sum with Wild Africa Cream Dipping sauce
Dim Sum with Wild Africa Cream Dipping sauce
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Ingredients
  • A Selection of your favourite dim sum from your favourite Chinese supermarket
  • 300 ml Soy sauce
  • 50 ml Wild Africa cream
  • 1 clove garlic minced
  • 1 tablespoon Ginger minced
  • 1 small chilli deseeded and sliced
  • 20 grams coriander leaves
  • 20 grams basil leaves
  • 100 ml apple cider vinegar
  • 50 ml dark brown sugar
  • 5 cm piece of ginger, grated
  • 1 teaspoon dried chilli flakes or 1 small red chilli, deseeded and sliced
Instructions
  1. For the soy dipping sauce, mix the soy sauce, Wild Africa cream, garlic, ginger and chilli together and let it stand for 10 minutes.
  2. Blend together the coriander, basil, vinegar, sugar, ginger and chilli until smooth.
  3. Steam your dim sum in a bamboo steamer and serve immediately with the soy dipping sauce and the green dipping sauce.