18 Feb Christmas fruit bars with Montagu dried fruit cake mix, ginger and glacé cherries

Posted at 13:32h in Dessert, Nibbles / Amuse-bouche, Recipes by
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Christmas fruit bars with Montagu dried fruit cake mix, ginger and glacé cherries
Christmas fruit bars with Montagu dried fruit cake mix, ginger and glacé cherries
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
15 minutes
Christmas fruit bars with Montagu dried fruit cake mix, ginger and glacé cherries
Christmas fruit bars with Montagu dried fruit cake mix, ginger and glacé cherries
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
15 minutes
Ingredients
  • 2 Packs tennis biscuits
  • 250 grams Butter
  • 30 eggs beaten
  • Pinch of salt
  • 5 ml Mixed spice (cinnamon, nutmeg and all spice)
  • 1 cup brown sugar
  • 2 cups Montagu dried fruit cake mix
  • Some red glitter for garnish
Instructions
  1. Arrange some of the biscuits in a 30cm x 30cm baking tray and grind the rest in a food processor.
  2. Place the butter, spices, sugar, salt and fruit cake mix in a sauce pan and bring to a boil.
  3. Lower the heat and quickly stir in the eggs.
  4. Cook for another 5 minutes on a low heat.
  5. Add the ground biscuits and mix through.
  6. Pour the mix over the biscuits in the baking tray and let cool.
  7. Once cooled, cut into bars and decorate with red glitter.