Chocolate hot cross buns with almond brittle, white chocolate, Simonzola and maple syrup


Chocolate hot cross buns with almond brittle, white chocolate, Simonzola and maple syrup
Chocolate hot cross buns with almond brittle, white chocolate, Simonzola and maple syrup
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Chocolate hot cross buns with almond brittle, white chocolate, Simonzola and maple syrup
Chocolate hot cross buns with almond brittle, white chocolate, Simonzola and maple syrup
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
  • 6 Pack pre-made chocolate hot cross buns, sliced as thin as possible
  • 1/2 cup castor sugar
  • 50 ml water
  • 5 ml lemon juice
  • 100 grams Almonds, toasted
  • 200 grams white chocolate
  • 100 grams President Simonzola, sliced
  • 100 ml Maple Syrup
Instructions
  1. Preheat your oven to 180 degrees Celsius and toast the sliced hot cross buns until slightly browned and crisp.
  2. Place the sugar, water and lemon juice in a saucepan and boil on a medium heat until it starts to caramelise.
  3. Pour onto prepared baking paper and sprinkle over the almonds. Let cool completely. Break into shards or chop into bite size pieces.
  4. Melt the white chocolate in the microwave in 30 second intervals until smooth.
  5. Pour onto prepared baking paper and spread thinly with a palet knife. Let cool and place in the fridge to harden. Break into shards.
  6. Arrange the toasted hot cross buns on a platter and top each piece with a slice of Simonzola, the almond brittle and white chocolate shards.
  7. Drizzle the maple syrup over everything and serve.