Chicken skilpadjies on the braai with grilled vegetables and sun-dried tomato pesto


Chicken skilpadjies on the braai with grilled vegetables and sun-dried tomato pesto
Chicken skilpadjies on the braai with grilled vegetables and sun-dried tomato pesto
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
30 minutes
Chicken skilpadjies on the braai with grilled vegetables and sun-dried tomato pesto
Chicken skilpadjies on the braai with grilled vegetables and sun-dried tomato pesto
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
30 minutes
Ingredients
  • 2 packets Deli-Co Chicken Skilpadjies
  • Willow Creek basil flavoured olive oil
  • 350 grams Tender Stem Broccoli blanched
  • 350 grams green beans blanched
  • 2 Small green cabbages, cut in half
  • 8 Baby aubergines, cut in half
  • 1 medium sized Butternut peeled and cut into 8 wedges
  • 2 Lemons, cut in half
  • 100 grams Sun-dried tomatoes, soaked in boiling water
  • 30 grams Pine nuts
  • 20 grams Grated parmesan cheese
  • Willow Creek basil flavoured olive oil to blend
  • 1 garlic clove, peeled and grated
  • Salt and pepper to taste
Instructions
  1. Place the soaked sun-dried tomatoes, nuts, parmesan cheese and garlic in a blender and blend with some basil flavoured oil until it forms a paste. Season to taste and keep aside.
  2. Toss all the vegetables and lemon halves in the basil flavoured oil and braai with the skilpadjies until charred and cooked.
  3. Serve the skilpadjies, vegetables and lemons with the pesto on a large platter.