Boeuf Bourguignon
This recipe is adapted from the classic Julia Child recipe and is filled with delicious earthy flavours. The flavours in the dish are supported by the red wine, oaky taste from the mushrooms and salty sweetness from the onions and carrots. The recipe can easily be adapted and is great to serve to a large number of guests. It can also be prepared a day in advance which will allow the flavour to develop even more. It can be served with a variety of side dishes and garnishes, but I prefer the buttery creaminess of a pea and potato mash.
Servings |
Prep Time |
6people |
45minutes |
Servings |
Prep Time |
6people |
45minutes |
|
|