24 Jul Blue Berry and Fig Fizzy Twister
Something for the adventurous and great for a hot summer day. A sweet and sour combination of Agave, Citrus, fresh berries and a bit of sugar with some bubbles for texture and balance.
| Servings | Prep Time |
| 4 people | 35 minutes |
|
|
|
|
Something for the adventurous and great for a hot summer day. A sweet and sour combination of Agave, Citrus, fresh berries and a bit of sugar with some bubbles for texture and balance.
|
Ingredients
- 200 ml Tequila Blanco
- 100 ml Triple Sec
- 100 g Fine Sugar
- 750 ml Laborie MCC Brut
- edible flowers
- Fresh Figs
- Fresh Blueberries
- ice
Instructions
- Add 100 g of fine sugar and 200 ml water into a pot and reduce until it’s a thick syrup.
- Let the syrup cool. You’ll know it’s ready when it changes from an almost foggy colour to a clear colour. I’d suggest making more syrup and storing it in the fridge for refills.
- Pour the Tequila, Triple Sec and Sugar syrup into a blender. Fill the Blender with ice and blend until smooth.
- Scoop into Martini Glasses.
- Finally, Charge each glass with a dash of ice cold Laborie MCC Brut.
- Garnish with cut plums, blueberries and edible flowers.
- Serve with a straw and enjoy.