Beef Stroganoff

Beef Stroganoff 1
Beef Stroganoff 3
Beef Stroganoff 4
Beef Stroganoff 5

Beef Stroganoff
Beef Stroganoff
Print Recipe
Servings Prep Time
8-10 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 people 15 minutes
Cook Time
30 minutes
Beef Stroganoff
Beef Stroganoff
Print Recipe
Servings Prep Time
8-10 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 people 15 minutes
Cook Time
30 minutes
Ingredients
  • Some canola oil
  • 1.5 kg beef fillet, cut into strips – you can use stirfry beef pieces as well
  • Willow Creek Truffle Flavoured Olive Oil
  • 100 g Butter
  • 3 large onions, peeled and chopped
  • 6 garlic cloves, peeled and chopped
  • 15 ml Hinds Paprika
  • 30 ml SASKO cake flour
  • 500 g button mushrooms, sliced
  • 500 g Brown mushrooms, sliced
  • 1 liter cream
  • Salt and pepper to taste
Instructions
  1. Heat the canola oil in a large frying pan and flash fry the fillet pieces in batches until well browned. Keep aside.
  2. Heat some truffle flavoured oil and butter in a large pot and saute the onions and garlic until lightly browned.
  3. Add the paprika and saute for 2-3 minutes.
  4. Add the mushrooms and cook until they start to release water.
  5. Mix in the flour and add the cream.
  6. Cook until the sauce starts to thicken and season to taste.
  7. Stir in the fried meat and serve the stroganoff with some tagliatelle or noodles.