20 Sep Baked Camembert and Honey Pears
Ingredients
- 2 large pears sliced in half and cored
- 1 camembert cheese
- honey
Instructions
- Preheat the oven to 200°C.
- Heat up a griddle pan or normal pan and roast the pears for about 8-10 minutes until golden brown.
- Place the Camembert on the pears and bake for 10 minutes until the Camembert has melted into a bubbling liquid.
- Serve with honey.