28 Day matured sirloin steak on the bone with aubergines, parsnips, red skin potatoes and chimichurri sauce


28 Day matured sirloin steak on the bone with aubergines, parsnips, red skin potatoes and chimichurri sauce
28 Day matured sirloin steak on the bone with aubergines, parsnips, red skin potatoes and chimichurri sauce
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
28 Day matured sirloin steak on the bone with aubergines, parsnips, red skin potatoes and chimichurri sauce
28 Day matured sirloin steak on the bone with aubergines, parsnips, red skin potatoes and chimichurri sauce
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Ingredients
  • 4 x 300g Sirloin steaks, on the bone
  • olive oil for frying
  • Salt and pepper to taste
  • 400 g Baby aubergines, cut in half
  • 200 g Parsnips, cut in half
  • 1 kg Red skin potatoes
  • 1 Shallot, finely chopped
  • 1 Jalapeno chilli, deseeded and finely chopped
  • 4 Garlic cloves minced
  • 1/2 cup red wine vinegar
  • 15 ml salt
  • 1/2 cup Fresh Coriander chopped
  • 1/4 cup Italian Parsley chopped
  • 30 ml origanum, chopped
  • 3/4 cup Extra Virgin olive oil
Instructions
  1. Mix the shallot, chilli, garlic, vinegar, salt, coriander, parsley, origanum and olive oil together and place in the fridge until you serve the steak.
  2. Place a griddle pan on high heat and rub the steaks with olive oil.
  3. You can also BBQ your steaks.
  4. Grill them on the fat side first and then on the meat side until they are to your liking.
  5. Toss the aubergines in some olive oil and grill them until well charred and cooked.
  6. Place the potatoes in a pot and cover with boiling water.
  7. Cook until soft and drain.
  8. Place the parsnips on a baking tray, drizzle with some olive oil, season to taste and place in a moderate oven until crispy and cooked.
  9. Serve your steaks with the aubergines, parsnips, potatoes and the chimichurri sauce.