Ready Made Goodness From My Station Street Kitchen

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Homemade from my
Station Street Kitchen



We bring you food made with fresh and local ingredients with love and lots of butter!

All meals serve 4 people and need to be ordered 24 hrs in advance with baking and warming instructions
Free delivery to Paarl, Simondium and Wellington with minimal charge to outer regions.

The Menu

  • Price: R146.00 Quantity:
    Button and brown mushrooms cooked in smokey stock with onions and Willow Creek Black Truffle flavoured olive oil.
  • Price: R82.00 Quantity:
    The best pumpkin fritters made with aniseed and served with an orange and thyme caramel sauce.
  • Price: R125.00 Quantity:
    Salmon cooked with onions, fennel, garlic and a creamy lemon sauce topped with a herbed crumble.
  • Price: R135.00 Quantity:
    My Mom’s recipe - the worlds best lasagna with loads of tomatoey goodness and béchamel sauce topped with cheese. Just pop in the oven.
  • Price: R145.00 Quantity:
    Pork fillet and sausage gently cooked with sage and caramelised apples wrapped in buttery pastry.
  • Price: R195.00 Quantity:
    Slow roasted mutton cooked with white wine, garlic, onions and seasonal waterblommetjies.
  • Price: R90.00 Quantity:
    Snoek fishcakes prepared with spices, onions and parsley. Frozen and ready for home baking or frying served with our home-made curried hanepoot and melon chutney. Add our caramelised cinnamon sweet potato for an authentic experience.
  • Price: R88.00 Quantity:
    Sweet potato slow cooked with butter, cinnamon and brown sugar - perfect for serving with the Snoek fishcakes.
  • Price: R85.00 Quantity:
    Classic Risotto made with stock, sage and butter cooked with roasted pumpkin.
  • Price: R195.00 Quantity:
    Slow cooked mutton and quinces with quince jelly, smoked paprika, cumin and coriander.
  • Price: R188.00 Quantity:
    Baby chickens roasted with fennel butter and served with a creamy bacon sauce. SERVES 2
  • Price: R185.00 Quantity:
    Seasonal Springbok cooked with red wine, cloves, juniper berries and quince jelly baked with a soft herb crust.
  • Price: R98.00 Quantity:
    Seasonal quinces cooked with vanilla and drenched in caramel sauce topped with buttery cookie crumble.
  • Price: R98.00 Quantity:
    Classic baked brown pudding drenched in caramel sauce.
  • Address & Order Form

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Orders received will be confirmed via email
EFT payment will require proof of payment received before delivery is made
Orders to be placed 24 hours in advance for next day delivery