Chocolate and pear cake with dark chocolate ganache | Zucchini and date cake with pistachio frosting and pea shoots | Sweet long doughnuts with cherry cream | Scones with caramelised apricots and thyme
Oxtail curry potjie with black beans served with aniseed mosbolletjies, veg atchar and pineapple relish and a sweet banana loaf with marmalade glaze
Seafood paella with mussels, prawns and boerewors served with deep fried battered hake, salmon fishcakes, naartjie salsa, corn salsa, cucumber salsa and sweet doughnuts with lemon and granadilla curd cream
Curry beef meatballs with peaches, pampoenkoekies with a salted caramel fudge sauce, green veg chakalaka bake and a carrot, pineapple and date cake
Rolled lamb shoulder pie baked in puff pastry served with orange sweet potato rostis, chakalaka, onion and gherkin salad ring and waffles with peanut butter caramel sauce
Pork schnitzels with lemon and herb crust, mushroom and pepper cream sauce, Oprah potatoes, Black bean, tomato and cream cheese salad and a blood orange and lemon syrup cake
Lamb neck bredie with dumplings served with green beans, butter beans and anchovies and pancake kebab rolls
Pork sausage and chicken tray bake with onions and garlic served with flatbreads, red cabbage, chilli and parsley salad and chocolate brownies with caramel cheesecake pistachio topping
Snoek fishcakes and tartare sauce served with pineapple, red cabbage and granadilla moulded salad, mielie soufflé, a sweet and sticky berry roly poly and rose flavoured custard
Sunday chicken curry pie served with the ultimate spicy rice, butternut and peach pie and a chocolate pancake stack
Breakfast waffles with poached eggs, cream cheese and bacon | salmon, dill, crème fraiche, boiled eggs and beetroot | tomato smoor and chilli fried egg | Guava bread with caramelised pears | Strawberry french toast with strawberry jam and fresh Parisian figs | berry breakfast punch with KWV Demi Sec
