25 Jan

Posted at 10:56h in Beef, Cheese, Kaapse Kombuis Kuiers op Radio KC, Nibbles / Amuse-bouche, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9382" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9383" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9380" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9385" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9386,9387,9388,9389,9390,9391,9392,9393,8105" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Curry Vetkoek: SASKO cake flour, yeast, mixed with 50ml lukewarm water, salt, sugar,...