25 Feb

Posted at 10:38h in Fruit, Kaapse Kombuis Kuiers op Radio KC, Mains, Nibbles / Amuse-bouche, Pork, Recipes, Red Wine, Side dishes & Salads, Starters, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9681" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9683" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9684" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9686" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9685,9688,8109,8114,9626,9689" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Schiacciata bread: SASKO white bread flour, yeast (1 sachet), salt, sugar, lukewarm water,...