08 Feb Goats cheese and yogurt cheesecake with fresh figs, trout tartar, asparagus and pine nuts

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5047" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5062" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5048" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5063" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Goats cheese and yogurt cheesecake with fresh figs, trout tartar, asparagus and pine nuts - There are certain...