[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11038" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11039" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11040" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11041" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Montagu black olive and cashew tapenade served with charcoal ciabatta and charcuterie - - Charcoal ciabatta : activated charcoal powder, white...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="10811" img_size="600x800" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="10813" img_size="600x800" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="10814" img_size="600x800" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Pear and apple tart - - Tart: Rhodes Quality pear halves, drained, Golden delicious apples, quartered, cored and peeled, brown sugar, water, SASKO vanilla bake...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10291" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10290" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10288" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10287" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10284,10286,10285,10289" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Beef fillet carpaccio with olive tapenade, green vanilla olives, white anchovy and pistachio butter and almond, olive oil...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10247" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10248" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10249" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10252" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9918,9387,9345,8114,8100,10257,10258,10259,10260,10261" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Lamb neck bredie with dumplings: Lamb neck cut into 1,5cm discs,, Some SASKO...