[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10342" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10344" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10343" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10345" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10350,10352,8096,8094,9265,10353,10354,10355,10356" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Rolled lamb shoulder pie: lamb shoulder, approx. 3kg bone in, Some Willow Creek...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9019" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9029" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9017" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9023" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9022,9020,9018,8100,8098" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Oven roasted gammon with pineapple, pampoenkoekies and Christmas Trifle - - Gammon: gammon, deboned and netted, Onions...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8959" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8954" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8967" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8957" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8964,8965,8966,8963,8116,8096" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Leg of lamb with tomato, olive and rosemary served with hassle back vegetable pies and vanilla bundt cakes...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7164" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7165" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7168" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7167" img_size="large" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Pork Wellington - - Pork Filling: Whole gammon, approx. 2kg, Onions, peeled and cut into quarters, Head of garlic, cut in...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6783" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6777" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6778" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6793" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Mushroom and blue cheese arancini with tomato relish, pesto and truffle mayo - - Arancini: Some butter and olive oil for...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6094" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6097" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6098" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6099" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://youtu.be/pvMX1KkmF3o"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row][wpurp-searchable-recipe]Miso glazed pork belly with miso, honey and soy reduction, roasted...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5337" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5336" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5338" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5339" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Rolled free range porcetta with sage, pears and Wild Africa cream reduction - This rolled porcetta is the ultimate Sunday lunch indulgence....

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="4831" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="4835" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="4837" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="4839" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]KWV Classic Collection Braai Day Recipe Grilled Karoo lamb Shoulder with Salsa Verde & Olive - I love...

[wpurp-searchable-recipe]Mediterranean Steak and Kidney Pie - I love this recipe as it is made with staples available in your home, is definitely light on the wallet and can easily be doubled up to feed the masses. The slight Mediterranean influence comes from the use of...