05 May

Posted at 15:29h in Beef, Fish, Mains, Recipes, Red Wine, Side dishes & Salads, Starters, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10291" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10290" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10288" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10287" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10284,10286,10285,10289" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Beef fillet carpaccio with olive tapenade, green vanilla olives, white anchovy and pistachio butter and almond, olive oil...