12 Nov

Posted at 15:01h in Champagne, Courses, Drinks Pairing, Mains, Pork, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6076" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6074" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6077" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6078" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Stuffed pork neck with mini caramel toffee apples - - Deboned and butterflied pork neck, (approx. 2kg with a good piece...