21 Apr Snoek fishcakes and tartare sauce served with pineapple, red cabbage and granadilla moulded salad, mielie soufflé, a sweet and sticky berry roly poly and rose flavoured custard
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10143" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10149" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10151" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10146" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10148,10153,9851,9850,9391,9392,9346,9272,10009" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Snoek fishcakes : Snoek, cooked and flaked, Southern Coating (Extra crispy), beaten, peeled...