07 Oct

Posted at 11:03h in Courses, Drinks Pairing, Eggs, Fish, Recipes, Starters, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5949" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5950" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5953" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5951" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://youtu.be/xwTo1i4VPCY"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row][wpurp-searchable-recipe]Asparagus with hollandaise sauce, pancetta, trout caviar, parmesan cheese and pine...