15 Dec

Posted at 11:05h in Beef, Dessert, Fruit, Kaapse Kombuis Kuiers op Radio KC, Mains, Recipes, Red Wine, Sauvignon Blanc, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9091" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9093" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9084" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9085" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9083,9087,9086,9094,9095" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Beef tongue with mustard sauce and served with coleslaw, beetroot and strawberry salad, curried potato salad and basaar...