[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9827" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9826" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9824" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9828" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9829" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Salmon and tomato tagliatelle served with toasted ciabatta | Summer prawn and berry salad with beetroot mayo, blueberry...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7019" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7020" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7021" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7017" img_size="medium" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Tomato bredie with mutton, cumin and ginger - - Mutton, cut into 5cm x 5cm cubes, (ask your butcher to do...

[wpurp-searchable-recipe]Boeuf Bourguignon - This recipe is adapted from the classic Julia Child recipe and is filled with delicious earthy flavours. The flavours in the dish are supported by the red wine, oaky taste from the mushrooms and salty sweetness from the onions and carrots. ...