18 Feb Cucumber, mint and Montagu black currant fruit flake gin and tonic served with bacon wrapped and stuffed prunes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6442" img_size="1024 x 1200" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6443" img_size="1024 x 1200" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6448" img_size="1024 x 1200" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6451" img_size="1024 x 1200" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Cucumber, mint and Montagu black currant fruit flake gin and tonic served with bacon...