16 Feb Panzanella salad with meatballs and chopped olive and tomato dressing and puff pastry tiramisu
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9551" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9555" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9553" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9554" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9342,9564" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Panzanella salad: SASKO white bread, (cut into cubes), Some Willow Creek Persian lime...