[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="4591" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="4590" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="4586" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Laborie Sauvignon Blanc and Trout Recipe - I love cooking with farmed trout first of all because...

[wpurp-searchable-recipe]Roasted lamb shoulder with roasted chilli figs and gorgonzola tagliatelle - I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would work brilliantly with one of my favorite cuts of lamb, the...