20 Oct

Posted at 08:40h in Chicken, Dessert, Kaapse Kombuis Kuiers op Radio KC, Mains, Recipes, Red Wine, Side dishes & Salads, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8282" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8283" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8284" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8286" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8293,8292,8287,8294,8304,8112" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Peri Peri chicken livers with peppers, ginger, garlic and tomato served with potato flat bread and tamboesies -...