09 Jun Seafood paella with mussels, prawns and boerewors served with deep fried battered hake, salmon fishcakes, naartjie salsa, corn salsa, cucumber salsa and sweet doughnuts with lemon and granadilla curd cream

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10551" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10553" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10552" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10554" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10555,10197,9851,9264,8111,8105,9918,8096,10564,10565" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Seafood paella: basmati rice, Hinds spice for rice, Rhodes Quality Mediterranean style tomato...