25 Jun Venison Pie with red wine, cloves, juniper berries and a soft herbed crust

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7364" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7365" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7362" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7363" img_size="medium" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Venison Pie with red wine, cloves, juniper berries and a soft herbed crust - This venison pie reminds me so much of...