14 Jun Oxtail curry potjie with black beans served with aniseed mosbolletjies, veg atchar and pineapple relish and a sweet banana loaf with marmalade glaze
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10581" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10583" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10584" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10582" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10589,10418,9387,8105,10616,10617,10618,10619,10620,10621,10622,10623,10624" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Oxtail curry potjie: oxtail – look for pieces with less fat, Some SASKO...