12 May Tomato bredie with mutton, cumin and ginger
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7019" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7020" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7021" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7017" img_size="medium" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Tomato bredie with mutton, cumin and ginger - - Mutton, cut into 5cm x 5cm cubes, (ask your butcher to do...