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  • Home
  • Cathedral Cellar Kitchen
  • Christmas Cakes
  • Recipes
    • Kaapse Kombuis Kuiers
  • About Me
  • News
  • Contact Us
  • Home
  • Cathedral Cellar Kitchen
  • Christmas Cakes
  • Recipes
  • Kaapse Kombuis Kuiers
  • About Me
  • News
  • Contact Us

14 Oct Gold Vanilla Toffee Apple Cake | Pork Roll filled with spinach, dried fruit and Feta Cheese

Posted at 01:00h in Courses, Recipes by Lolah Design

[wpurp-searchable-recipe]Gold Vanilla Toffee Apple Cake | Pork Roll filled with spinach, dried fruit and Feta Cheese - - Gold Vanilla Toffee Apple Cak: Sasko Vanilla Flavoured Bake Mix., Can Mini apples (Crab Apples), Granulated White Sugar, Buttercream Icing: Unsalted butter, softened to room temperature...

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10 Oct BLUEBERRY BUNDT CAKE | FILLET WITH BLUEBERRY SERVED WITH BASIL AND ANCHOVY DRESSING

Posted at 16:41h in Dessert, Mains, Recipes by Lolah Design

  [wpurp-searchable-recipe]BLUEBERRY BUNDT CAKE | FILLET WITH BLUEBERRY SERVED WITH BASIL AND ANCHOVY DRESSING - - Blueberry Bundt Cake : Sasko Vanilla Flavoured Bake Mix., Fresh Blueberries, icing sugar, Full cream milk, Lime juice, vanilla extract, Fillet with blueberry, basil...

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Physical Address, Cathedral Cellar Kitchen
Physical Address, Cathedral Cellar Kitchen
Kohler Street,  Southern Paarl, Paarl, 7646
Physical Address, Stasie Street Kitchen
Physical Address, Stasie Street Kitchen
24 Stasie Street, Southern Paarl, Paarl, 7646
Call us
Call us
+27 (0) 76 033 1839
Email
Email
chef@mynhardt.co.za

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